[$12.75/LB] 油甘魚鮫 (小) HAMACHI KAMA - Sashimi Grade Yellowtail Collar (S) #1042a

下單前先按選擇重量   Select weight before placing an order

Net Wt: $12.75/lb

• 每包 2磅以下，小件，約 3-4隻 / below 2 lb per pack, about 3-4 pieces
• 解體自刺身級(無菌處理)的油甘魚 Sashimi Grade Yellowtail

• 可配以檸檬，或日本柚子醬油 Can be served with lemon or Japanese Ponzu citrus soy sauce

• 在日本九州地區寒冷的冬季水域養殖和採收，以提高魚脂肪含量
• 僅使用日本天草產區的活養魚進行加工，以保持新鮮度
• 手工切割，呈現更佳的賣相

產地: 日本 Origin: Japan

Premium grade:

• Farmed and Harvested in cold winter water around Kyushu region for higher fat content in Japan
• Processed only using LIVE Hamachi in Amakusa for freshness
• Hand-cut for better plate presentation

Certainly, Hamachi Kama is primarily intended for cooking. The mention of sashimi-grade is purely to inform customers about its origin and quality. It is derived from the finest fish, meeting sashimi-grade standards, and its flesh has been utilized for sashimi. This, however, does not imply that Hamachi Kama must be consumed raw. We suggest y ou cook before consuming. 

簡單煮法:

兩食油甘魚   煎焗油甘魚骹   鹽燒油甘魚鮫

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