Item#4117
Net Wt. 5.53 oz
Product of Japan 日本製造 鹿兒島產
這款來自日本鹿兒島的拉麵，份量足夠兩人共享。特別之處在於高湯的製作，以蔬菜和焦糖洋蔥(Caramelized Onion)熬煮，即使是無肉食譜，也能展現獨特的豬骨濃湯風味，非常適合素食者品味。
鹿兒島拉麵特色在於其融合了琉球文化(台灣與沖繩飲食文化)，選用Q彈有嚼勁的麵條，為味蕾帶來極致的美味享受。這款拉麵加入了辣味元素，讓整體風味更加豐富，成為一道辛香美味的料理。
This ramen hails from Kagoshima, Japan, with a portion large enough for two to share. What sets it apart is the meticulously crafted broth, simmered with vegetables and caramelized onions. Despite being a meatless recipe, it captures the unique richness of pork bone soup, making it a delightful choice for vegetarians.
The Kagoshima ramen distinguishes itself by incorporating elements from both Taiwanese and Okinawan culinary traditions, creating a fusion that embraces the flavors of the Ryukyu culture. The noodles, chosen for their delightful chewiness, provide a truly exquisite culinary experience. To elevate the overall taste, this ramen introduces a spicy element, adding a layer of richness to create a dish that is both flavorful and satisfying.